My Work 

I have more than 15 years’ experience writing and editing for digital and print, including The Detroit News, Chicago Tribune’s RedEye, SEEN Magazine, Eater, Thrillist, and Midwest Living, among others. I’m also an audio producer and storyteller who listens to way too many true crime podcasts.

Writing

Focusing on food and culture, my work has appeared in a wide variety of publications, including Hour Detroit magazine, The Detroit News, edibleWOW, Eater Detroit, NPR and Civil Eats.

Headlines

Here's a sampling of my headline writing skills. I won first place in headline writing two years in a row in the Society of Professional Journalists-Detroit annual awards.

Food

I’ve developed recipes for entertaining features in SEEN magazine and Hour Detroit. I’m also the co-founder of a Filipino pop-up restaurant called Sarap.